Next Dinner:
Greensboro • The Cadillac Service Garage • Monday January 5th, 2026
Let’s go back in time. The future of food may actually be found in the past.
Before processed foods. Before seed oils. Before glyphosate. Before plastics.
Before chlorine & flouride additives.
Before water got toxic.
Introducing a series of pop-up dinners, exploring the possibility of going back in time.
1.01
MONDAY
1/5/26
Steak & Fries
Delicious. Responsible, regenerative farming. No seed oils. No chemicals. No additives. No glyphosate.
1.02
MONDAY
3/2/26
Farm Fried Chicken
Tallow fried. Sustainably grown local vegetable sides. Local honey & pollen. Mmm. Just plain good.
Full menu being considered and developed.
1.03
MONDAY
5/4/26
Seafood, sushi & sweets
Sustainability, reliability, and incredible flavors. Food that you can trust. Careful preparation. Inspired sauces. Dessert indulgences beyond refined sugar.
Full menu being considered and developed.